外傭食譜(中菲印對照):土魷蒸肉餅 -GA 專業家傭 | 經驗豐富-誠實可靠-優質僱傭服務

外傭食譜 (中菲印對照) - 土魷蒸肉餅

材料

150 克半肥瘦豬肉

1 隻土魷

1 茶匙蒜茸

4-5粒馬蹄

調味料

醃料

1/2 茶匙鹽

2 茶匙糖

1 茶匙生粉

1 茶匙紹興酒

1 茶匙豉油

做法

將半肥瘦豬肉洗淨﹐剁碎; 土魷浸至軟身﹐ 切粒; 馬蹄去皮﹐壓碎

把所有材料加醃料拌勻﹐大力以順時針攪透﹐鋪平於碟上, 置雪櫃冷凍30分鐘

置豬肉餅於蒸籠以大火蒸10-15分鐘. 即成

Squid and Pork meat cake

Ingredients

150 g lean pork

1 pc of squid

1 tsp of chopped garlic

4-5 stoned of Ma Tai

Seasoning

Marinade

2 tsp of sugar

1 tsp of soy sauce

1/2 tsp of salt

1 tsp of flour

1 tsp of Shiu Xing Wine

Cooking Method

Rinse lean pork and minced; Soak squid in water until soft, cut into pieces

Peel Ma Tai and minced.

Put all ingredients including marinade in a steam plate, set aside in fridge for 30 minutes.

Steam for 10-15 minutes and serve.

Tim Cumi-Cumi Kering Dan Daging Cincang

Bahan

150g daging babi

1 ekor cumi kering

4-5 chikai

1 sdt bawang

Bumbu-Bumbu

Bumbu

2 sdt gula

1 sdt tepung jagung

1/2 sdt garam

1 sdt kecap asin

1 sdm air

1 sdt arak shaoxing

Cara Memasak

Cuci daging babi dan cincang halus; Rendam cumi kering sampai empuk, potong kasar.

Kupas chikai lalu cincang kasar.

Campur semua bahan dengan bumbu marinet aduk rata tuangkan dlm piring dan simpan dalam lemari es selama 30 menit